After success with first outlet in Plaza Senayan, now Nannini opened their second outlet at Plaza Indonesia (Yeiy!). Just had the grand opening few weeks ago, two of my owners were invited to experience their new concept and food. We are so excited.
Located in 2nd floor, just right behind Aldo and Zara, Nannini Plaza Indonesia seems more peaceful because not much people walking around there. A perfect place to have a bunch of chit chat with friends or even for meeting point/working alone.
Actually Nannini provides various dishes from Italian to Indonesian, and they provides cocktails too.
Fitra, the operation manager of Nannini, introduced himself and he did some demo of making Smokey Rosemary. So far, it's interesting.
Beetle Juice - 35K. Presented as welcome drink that night. It's pineapple, orange, mango, with passion fruit and kiwi. Love the sweet and ice cold refreshing drink. Now, my tummy is ready for some kickin' dishes, I thought. So I just couldn't wait for their maincourse.
While waiting for the main courses, we were given Pineapple Cinnamon Roshka (80K). Consisted of vodka, pineapple liquor, lime wedge and mix sugar. Tasted sweet at first and bitter at the end. As I came with an empty tummy, cocktail is not a good choice for me to drink.
Smokey Rosemary. As its name, it contained smell of rosemary. Fitra showed us how to do this. He put rosemary in the glass, that burnt it with lighter until it was considered as moderate, and then.....that's it. lol. He just showed us until there, maybe not much trick needed after that or maybe they even had a special trick that shouldn't showed to anyone else. I felt the alcohol level is less in here, rather than pineapple cinnamon roshka. Or maybe because I drank that first, so my tongue had became less sensitive.
Finally, i had the food! What a happiness. :D
Nannini's Wild Mushroom Soup - 50K. A soft velvety cream soup blended with a medley of wild mushrooms and drizzled with truffle oil. It tasted light creamy, savory and a bit salty. Happily, it wasn't too thick, so it was very appropriate for an appetizer because you won't feel full easily. The garlic bread was crispy and nice, went well with soup. As compliment, there was a fried mushroom. I loved the mushroom! It was tender and juicy.
After a long wait, here's the main course. They served 3 main course in 1 plate. So what you see here were't the actual size.
Here's the first dish: Nannini's Striploin - 195K. Grilled striploin served with mashed potato and creamy champignon sauce. I didn't know how long it had been served after they grilled it, but the meat was cold. Even there's still a hint of warm left, but it's still too cold for a steak. And it was medium well, so when I eat a medium well done meat with a cold temperature, all I could imagine was I ate a raw meat. lol. Okay, it was exaggerate. But I seriously suggest them whether it would be nicer if they could serve the dish in appropriate temperature. The sauce was nice, seemed like Nannini is genius in mushroom-processing.
Nannini's Salmon - 85K. Grilled fresh Norwegian salmon served with mesclun salad tossed in balsamic dressing and homemade sauce. This was my fave. The salmon wasn't fishy and it was well-cooked. Yeah, I love well-cooked fish, rather than medium well. The meat was tender and the sauce was epic. The sauce was sweet sour and savory. Ah, I don't know how to describe it, I enjoyed it much. :)
Here comes the last main dish: Nannini's Cordon Bleu - 75K. Tender chicken breast stuffed with smoked beef and cheddar cheese, served with potato fries and red wine gravy. The outside was crispy and the chicken meat was tender and juicy. The cheese was pretty strong. Nice combined with the sauce. The sauce was savory and could elevate the rank of this dish. So bad the sauce wasn't much enough to me. :(
Overall, I loved the dishes, just so bad, I wasn't full enough as these small portion had to be shared for two. It would be much better if they gave these 3 dishes in actual portion and could be shared for up to 4 people. I guess that's a better idea. :)
Sangria - 125K. Brandy, mix fruit, and red wine. I am not a drinker, so you may don't want to believe me at this section. The sangria here was stronger than Tapas Movida's, and even the fruits also tasted like red wine, maybe they had swamped the fruit from long time ago.
They closed the night with Nannini's Tiramisu - 60K. It was Nannini's famous mascarpone mousse covered sponge cake drenched in Kahlua and Baileys. Yup, I loved it. The tiramisu was soooo soft, moist and light. Yup, they used Kahlua and Baileys instead of rhum, which brought more coffee and cocoa smells. Tasty!
Anyway, big thanks to Nannini and Goorme for inviting us. May success be ever in your favor!
Plaza Indonesia 2nd Floor, Unit L2, No. T. 111
P: (021) 2992 3650